Edward AnschutzThe Hill Raceway

Hill Hall of Fame and Stock Busch Shootout June 25th

Hill Hall of Fame and Stock Busch Shootout June 25th 

 

(Sturgeon Bay, WI) June 22, 2022 Press Release- This Saturday June 25th the Hill Raceway will induct “Red” Isaacson, Ray LeMieux, “Revin” Kevin Sternard and Craig Paque into the Hall of Fame. The Stock Car, Sport Mods, Street Stocks and Sport Compacts will be in action. Races start at 6:00pm 

 

The June 25th show will also showcase the Stock Cars in the Busch Beer Shootout courtesy of Sturgeon Bay’s Flanigan Distributing. The top five in Stock Car points from the previous night are automatically qualified. Those drivers include Brett Wenzel, Kyle Resch, Zach Spangenberg, Dan Sell Jr and Scott Reinhardt. The remainder of the shootout will be filled by the 5 highest finishing drivers in that night’s feature who aren’t already locked in. There will also be 2 track provisional positions. The event will take place after the final feature. 

 

A total of 12 cars split into a pair of 6 car qualifiers. We will take top 3 from each of those races. 6 cars total will make-up the dash to be crowned the 2022 Busch Shootout Champion. The winner will take home a trophy and (6) 30 packs of Busch Light. 

 

2022 Schedule: 

June 25th Saturday 6:00pm Hall of Fame / Stock Car Busch Shootout 

July 9th Saturday 6:00pm Street Stock Busch Shootout 

July 23rd Saturday 6:00pm 2nd Round of Modifieds 

August 11th Thursday 7:00pm Door County Fair / Sport Mod Busch Shootout 

August 20th Saturday 6:00pm Championship Night / Final round of Modifieds 

September 3rd Saturday 6:00pm Hill Shootout Special Draw Re-Draw  

 

Like us on Facebook at The Hill Raceway. The Hill Raceway is located at 812 North 14th Street in Sturgeon Bay, WI. All track information can be found on our Facebook @hillraceway or contact 920-495-6631 Regular night pricing: Pit pass $25, crew members 17 and under $15. Grandstands $10, 12 and under free. Pit gates open 2 hours before start time. Service members are free with ID.

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